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Gluten Free Vegan Chocolate Tart

Prep Time 15 mins
Cook Time 20 mins
Total Time 4 hrs 35 mins
Servings 4

Ingredients
  

  • 1 cup gluten free oats
  • 6 medjool dates
  • 1 tbsp apple sauce
  • 2 tbsp cocoa powder
  • 1 tbsp olive oil
  • 4 tbsp date infused water
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/8 cup maple syrup
  • 1/2 cup cocoa powder
  • 2 tbsp tapioca flour
  • 2 tbsp organic powdered sugar
  • 2 tbsp coconut oil
  • 1 tsp arrowroot flour
  • 1 tsp agar agar powder
  • Pinch of salt

Instructions
 

  • Soak dates in hot water for 5 min.
  • Remove pit and skin of dates, set aside.
  • Blend oats until you obtain oat flour.
  • Mix oat flour with cocoa, olive oil, dates, apple sauce, and infused water.
  • Knead dough, then with a rolling pin flatten it to make your crusts.
  • Bake 6 crusts at 350°F for 20 min.
  • In a blender or food processor, blend remaining ingredients.
  • Transfer your chocolate filling to a pot and cook on medium heat for 5 min.
  • Once your crusts are cooled down, add filling.
  • Refrigerate for a minimum of 4 hours.
  • Garnish to your liking and serve.