Welcome back to I PINK IT!
The day is here, today I finally get to share one of my beloved original recipes, Chocolate Lava Cakes. This sweet treat is gluten free, vegan, soy free, nut free, and oil free. I have a sweet tooth, so when I started to bake without my allergens I had days where I would just sit on the floor and cry at all my fail attempts. Continue reading “Chocolate Lava Cakes – Vegan, Gluten Free, and Allergy Friendly Recipe”
Welcome back to I PINK IT! Today’s recipe is so easy to make and it has quickly become one of my favorite allergen free breakfast option. Yes, today I am sharing how to make your own acai bowl with homemade nut free chocolate granola!! Continue reading “How to Make an Acai Bowl and Homemade Granola”
El Salvador might be a small country, but when it comes to its cuisine we have a range of sweet and savory traditional foods that every food lover will enjoy. One of the hardest things about developing food allergies as an adult is that you are unable to eat the food you grew up eating. Continue reading “How to Make Salvadoran Empanadas with Vegan Poleada”
Welcome to I PINK IT!!
This video has been highly requested and to be honest I hope that those who have food allergies and food restrictions similar to mine can get inspired by some of the dishes I show in this video. Continue reading “What I eat in a day – Gluten Free Vegan”