How to Make Salvadoran Empanadas with Vegan Poleada

El Salvador might be a small country, but when it comes to its cuisine we have a range of sweet and savory traditional foods that every food lover will enjoy. One of the hardest things about developing food allergies as an adult is that you are unable to eat the food you grew up eating. Continue reading “How to Make Salvadoran Empanadas with Vegan Poleada”