Trust me, I know the title seems weird, plus the food restrictions make it even hard to believe, but this recipe tastes AMAZINGLY DELICIOUS.
If you are new to I PINK IT, my name is Ingrid and I am an allergy sufferer. I currently have seven food allergies out of the 8 major ones. I have a severe allergy to peanuts and shellfish, yet I recently developed mild allergies for dairy, eggs, gluten, and soy. You may be wondering what do I eat? Well, I am so thankful there are so many vegan recipes out there that teach you that you can have the same flavors without sacrificing your health.
This amazing black bean brownie recipe from Chocolate Katie is delicious and I made sure that when I replicated it, I substitute ingredients for those that are free of food allergens. Click the link in the bio, to learn how to bake the most amazing and healthiest brownie you will ever try in your life.
It’s also a perk that if you suffer from food allergies just like me, this recipe is gluten-free (no flour/ wheat and soy-free), vegan (dairy-free and egg-free), and free of nuts. You will be super safe and your body will thank you.
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Thank you for reading and watching this video.